How is sago prepared?

like farina or barley.

How is sago prepared?
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Reply:Sago (Metroxylon) is made through the following steps:





Felling the sago palm tree;


Splitting the trunk open lengthwise;


Removing the pith;


Crushing and kneading the pith to release the starch;


Washing and straining to extract the starch from the fiberous residue;


Collection of the raw starch suspension in a settling container.


The sago starch is then either baked (resulting in a product analogous to bread or a pancake) or mixed with boiling water to form a kind of paste. Sago can be made into steamed puddings such as sago plum pudding, ground into a powder and used as a thickener for other dishes, or used as a dense glutinous flour
Reply:first you have to have a uncooked sago then wash it,prepare a boiling water when the water boil pour down the sago cook it for 10-15 minutes

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