Whas sago made up of?

Sago palm is a cycad, the oldest known of all living seed plants. This palm is slow growing and the older specimen will develop a thick, stout trunk about 9" and reach a height of 6 feet. It has a crown of dare dark glossy green feathery pinnate fronds (leaves) about 30" long growing in a circular pattern. The leaves are laden with numerous thin stiff and pointed, leathery leaflets about 4" long. Rather than continuously adding foliage, sagos produce a periodic 'flush' of new leaves, called a 'break'. Seeds are brownish-red, the shape of a flattened marble, about 30 mm( 1.25 ins) across. Also called Living fossils, this palm is native to the Far East. It is suitable both for indoor and outdoor use.

Whas sago made up of?
it is made from tree.and it has to pass in long prossess.it is vegeterian so donot worry.rumor ,some years ago makde us confusion for use of it.but that story was about the waste of sago and the making of it.
Reply:MADE OUT OF TAPIOCA
Reply:sago is made of tapioca powder.
Reply:sago flour?





It's made from the processed pith found inside the trunks of the Sago Palm tree.





I think.
Reply:How sago is made from palm of the same name is already told by others. It has also been mentioned by one that it comes from Malayasia. It is significant to note that sago has found a sacred plce in Hindu rituals.I was amused to read from jvjoshi's account of some confusion prevailing about sago because of its method of preparation from the waste product. In fact on days of fastings one can take sago which can be made into many sweet as well as tangy dishes.A similar articles which hails from Malayasia--Bananas/plaintains-has also found a similar raised platform in Hindu rituals. It is used not only in worships but is also considered a food which can be partaken--again when you are fasting.The 'idali' which is synoymous with South India is also not a natiiie preparation . In fact steamed food concept is an import from Malayasia
Reply:why dont you find it out on Google????? :-))
Reply:in English sago, in Hindi sabudhana,in Tamil javvarisi,in Telugu sabbiyyamu.
Reply:sago is starch extract usually made from tapioca
Reply:Sago os made from the processed pith found inside the trunks of the Sago Palm.