A starch made from the pith of the sago palm.
thefoody.com/glossary/glossarys.html
[SAY-goh] A starch extracted from the sago (and other tropical) palms that is processed into flour, meal and pearl sago, which is similar to tapioca. South Pacific cooks frequently use sago for baking and for thickening soups, puddings and other desserts.
www.mychefcoat.com/terms-s.html
What is sago made of?
tapioca starch
Reply:Frog spawn....
lol
at least that's what we used to call it when we were given it for school dinner dessert!
Reply:A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.
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