Correct procedure for cooking large sago?

Anyone can provide me the correct procedure for cooking large sago? I have put the sago in water to boil and the sago melted and went out of shape. When i continued to boil it for quite a long time, the core remained uncooked.





Please advise. Thanks.

Correct procedure for cooking large sago?
SAGO.......................................





Step 1-put the sago in the boiled water (only when the water is boiling)


Step 2-let it boiled for about 10-15 min (stir occasionally or when needed)


Step 3-let it cool for half - 1 hour


Step 4- repeat the first step


Step 5- repeat step 2


Step 6 - put it in the fridge when it cooled down, for overnite (preferably, otherwise you may leave it in the fridge for about 4 - 5 hours)


Step 7 - If you are cooking with the beans, put the sago in when your beans are almost really. remember to stir.





If you are not putting it in the fridge (to forgo step 6)


you may like to prolong the boiling time of the sago for about half an hour (step 2 and step 5). (btw have not tried this method yet, let me kown if it works)
Reply:Sweetie is correct. Good job sweetie! :0) It also depends if you are using it to add to a recipe such as dessert - like tapioca, or soups, or fish wrapped in sago etc.. Which you can look up recipes online that use sago. (google it) Enjoy!