What is this dessert called?

im not sure if its called tapioca...





it has circles called "sago"... its so sweet and white in color...





what is it? and please tell me how to make it....





please....





i beg yoU!!!

What is this dessert called?
heres a nice easy recipie i use





http://www.elise.com/recipes/archives/00...
Reply:http://www.elise.com/recipes/archives/00...





would it be this? The one that i had is more watery than this one. Its delicious.


Its an Asian dessert.
Reply:Kue Tapioca





Makes 16 servings





Singapore's sweet cake made from tapioca (cassava flour)





Ingredients:





125 g tapioca


375 ml water


150 g brown sugar, grate


150 g coconut, grate, steam


1/4 tsp salt





Directions:





Mix tapioca and 150 ml of water, mix well





boil the rest of the water with the sugar





mix flour into the sugar syrup, stir well





cooked in low heat until mix is thicken and boiled





pour into a bowl and let cool





cut small





serve with the grated coconut





Nutrition Facts


Serving Size 50.1g





Amount Per Serving


Calories 97Calories from Fat 28


% Daily Value*


Total Fat 3.1g5%


Saturated Fat 2.7g13%


Cholesterol 0mg0%


Sodium 42mg2%


Total Carbohydrates 17.4g6%


Dietary Fiber 0.9g4%


Sugars 9.8g


Protein 0.3g





Vitamin A 0% • Vitamin C 1%


Calcium 1% • Iron 3%
Reply:i think sagobe..available in the philippines
Reply:frogs spawn





Well that's what we called it when school served it up - taste's ghastly too.
Reply:It's a white circle dessert.. I have no idea on how to make one.
Reply:i think thats tapioca.
Reply:If it has Sago (and if you knew the word, then that is probably what it is), then it is NOT tapioca.





Sago looks like tapioca and both are pearly grains of starch, but tapioca is made from the root of the cassava plant while Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm . They are similar but are not identical when used in recipes.


For recipe:
Reply:sounds like tapioca, if it looks like semolina then yeah, am pretty sure
Reply:if that dessert has fruits, coconut cream and sago,maybe that's "ginataan" because it has sago in it..


ginataan is sweet and it has fruits like banana, yam and even jackfruit and sago..it is cooked with coconut cream until it is thick..
Reply:Tapioca... or frog eyes as they called it in the early 1900's.