Cornflour plus rice flour mixed with yeast (optional), shortening, egg, %26amp; milk baked on a griddle or oven. Result will be grainier than wheat bread but serviceable.
Any Substitute for bread.E.g. Cornflour,Sago?
you and use tortilla or phyllo dough all depending on what you are looking for
Reply:We have been using Bob's Red Mill Gluten free Products.
www.bobsredmill.com
They make all types of mixes that are very tasty.
We have a number of food allergies and these are GREAT!
The Brownie mix is awesome.
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