do you know what "sago" means and from what culture it is from i bet you dont i will give you 5 if you get it right but you wont lol ha ha loser
Do you know?
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm Metroxylon sagu. Sago forms a major staple food for the lowland peoples of New Guinea and the Moluccas.
Reply:Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm Metroxylon sagu. Sago forms a major staple food for the lowland peoples of New Guinea and the Moluccas.
Processed starch known as sago is also made from some cycad plants, and is a less frequent food source for some peoples of the Pacific and Indian Oceans. There is a large difference both biologically and dietarily between the two types of sago. Sago as a major dietary food source comes mainly from a palm in the genus Metroxylon. Despite their common name, cycads are not palms (i.e. they are not members of the family Arecaceae but rather from Cycadaceae, a vastly different taxonomic order: cycads are gymnosperms, while palms are angiosperms).
Reply:no sorry
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