How to make the Philippine drink, Sago?

I've tasted sago at my mom's birthday party and my sister's birthday party and it was good. So I wanna know how to make it. I tried to ask my mom, but she doesn't have time to teach me. Does anybody know how?

How to make the Philippine drink, Sago?
this is the only one that I know of.....





Ingredients :


1 cup Sago


4 cups Water


3/4 cup Chopped Palm Sugar


4 cups Coconut milk


Ice Cubes


Method :


Wash and soak sago for approximately 1 hour.


Drain and put in a large saucepan with 3 cups of the water.


Bring to the boil and simmer over a moderate heat until sago grains are clear.


Cool and chill.


Put palm sugar in a small saucepan with remaining water and heat gently until the cakes of sugar dissolve.


Cool and strain the syrup.


For each serving, put approximately 4 tablespoons of chilled sago into a tall glass.


Add 3 tablespoons syrup or more according to taste and mix well.


Add 2-3 ice cubes and fill up with coconut milk.


Stir and serve immediately.
Reply:This came from the FillipinoHeritage.com website:





Sago't Gulaman





Sago't Gulaman is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. Sago itself is also seen in Tahu, Ginataan and Ginumis while gulaman which is made from seaweed called agar-agar can be eaten as a gelatin dessert with or without fruits.











Ingredients:





3 cups sugar


3 cups water


boiled sago


cooked gulaman, cubed


crushed ice





%26gt;%26gt; Caramelized sugar in a saucepan. When melted, pour in the water. Continue cooking until the sugar is completely dissolved. Cool completely. Add some of the cooled arnibal or syrup to the sago to sweeten it.


%26gt;%26gt; In a glass, put some sago and gulaman. Add enough arnibal to sweeten. Fill with ice or add ice-cold water.


%26gt;%26gt; To Cook sago: Boil water in a saucepan. Add in uncooked sago. Stir to prevent sticking. Cook until transparent. Drain then rinse.